Teresa Farney

Food Reporter

  • McCabe's Tavern to have one final St. Patrick's Day celebration before closing

    Updated: 16 hr ago

    McCabe's Tavern, the popular Irish pub at 520 S. Tejon St., will remain open for business on St. Patrick's Day on March 17 and the next day, too, announced co-owner Ari Howard. The building's new owner had said earlier that McCabe's lease was to expire in late January, but the...

  • Colorado Springs chef continues to win challenges to stay in the pack of chefs wanting to be Top Chef

    Updated: 16 hr ago

    Brother Luck, owner of Four by Brother in Colorado Springs and a contestant on "Top Chef" 15, won the "Last Chance Kitchen" this week in Episode 7, "Olympic Dreams." Luck had packed his knives during Episode 6 and was sent to Last Chance Kitchen, where he won the challenge against Tu...

  • Colorado Springs Ivywild School's kitchen has new executive chef

    Updated: Fri, Jan 19, 2018

    Kate Doncilovic, executive chef at the Ivywild School, has been on the fast track. She went from being lead line cook at Zazios in Kalamazoo, Mich., in 2013 to studying in The Broadmoor culinary program from 2014 to 2016, then becoming sous chef at the Golden Bee till she took the...

  • Homemade artisan pizza the real deal with right recipe and equipment

    Updated: Wed, Jan 17, 2018

    I've become obsessed with artisanal pizza - not only eating it, but also making it - since I got an Uuni 3 Wood-Fired Pizza Oven under the Christmas tree. I've discovered that a full-flavored pizza comes from wood smoke delivered in an incredibly hot oven. The Uuni (Finnish for...

  • 2 more restaurants coming to downtown Colorado Springs as McCabe’s leaves

    Updated: Tue, Jan 16, 2018

    Two more Denver restaurants - Dos Santos Taqueria de Mexico and White Pie Pizzeria - are coming to the 500 block of South Tejon Street in downtown Colorado Springs, where a building that once housed an old trolley car barn is being transformed into a restaurant and entertainment hub....

  • A taste of Wisconsin comes to Colorado Springs

    Updated: Mon, Jan 15, 2018

    Chris Peissig missed the delicious Wisconsin cheese from his home state so much he decided to open his own shop, The Cheese Haus, 1380 S. 21st St., in Colorado Springs. In addition to an array of cheese, he stocks other foods from Wisconsin such as sausage, brats, bacon and artisan...

  • Colorado Springs chef opens a pupuseria serving foods of El Salvador

    Updated: Fri, Jan 12, 2018

    It all started at the farmers market in 2011. Monse Hines from Chalchuapa, El Salvador, started selling her homemade pupusas at markets that summer. Pupusas, the national dish of her country, are like corn quesadillas stuffed with fillings such as beans, cheese, zucchini and sweet...

  • Colorado Springs chef still cooking and chopping his way to become prestigious Top Chef

    Updated: Fri, Jan 12, 2018

    Brother Luck, owner of Four by Brother Luck and the Colorado Springs contestant on "Top Chef" season 15, packed his knives at the end of the Elimination Challenge in Episode 6 last week. But he had no sooner done so then he was unpacking them to continue as a "cheftestant" in the...

  • Brother Luck of Colorado Springs still competing in 'Top Chef'

    Updated: Fri, Jan 12, 2018

    Brother Luck didn't win episode 5 of "Top Chef" Season 15, but he didn't pack his knives either. The episode, titled "This Is Not Glamping," took the cheftestants on a snowy camping trip near Aspen. They were told to cook as campers, with a fire and limited supplies, including...

  • Colorado Springs couple open vegan eatery with craft cocktails

    Updated: Thu, Jan 11, 2018

    Nissa and Mike Buth, owners of Ola Juice Bar downtown, have opened Moxie Fresh Kitchen & Craft Cocktails, 925 S. 8th St. Ruthie Poole has come on board as the executive chef in charge of the plant-based menu. And she's doing an excellent job dishing out favorites for vegans. The...

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