Colorado Springs area cooking classes and events starting Aug. 9, 2017

By Carlotta Olson - Published: August 9, 2017 0
photo - Bruschetta
Bruschetta

CLASSES

ONGOING

The Cooks Marketplace - 4697 Centennial Blvd. Registration: 960-4414, thecooksmarketplace.com. - Pressure Cooker 101: Soups, Chili and Stews, 6-8 p.m. Thursday, $55. - Pasta and Wine, 6-8 p.m. Friday, $65. The French Kitchen - 4771 N. Academy Blvd. Call for cost. Registration: 694-4016, tfkcc.com. - Chicken, 11:30 a.m.-12:30 p.m. Thursday. - Chocolate Explosion, kids class, 2-4:30 p.m. Thursday. - Salads, 9 a.m.-noon or 5:30-8:30 p.m. Friday.

Savoring Today House - 5286 Pony Creek Circle Registration: savoringtoday.com. - Best of Summer Grilling, 3-6 p.m. Saturday, $49.

The Seasoned Chef - 999 Jasmine St., Suite 100, Denver. Registration: 1-303-377-3222, theseasonedchef.com. - Catch of the Day: Fresh Fish and Seafood, 6:30-9:30 p.m. Thursday, $85. - Easy Chinese-y, 6:30-9:30 p.m. Friday, $79. - Saturday Brunch: Gourmet-Style, 10:30 a.m-1:30 p.m. Saturday, $79.

EVENTS

THURSDAY-SUNDAY

Wine and Spirits Festival - Beaver Creek; beavercreek.com.

SATURDAY

Cherry Creek North Food Wine Festival - Fillmore Plaza, Cherry Creek North; cherrycreeknorth.com.

SATURDAY AND SUNDAY

Estes Park Wine Festival - More than 20 wineries, food and more, Bond Park, Estes Park; visitestespark.com.

AUG. 16

Colorado Proud's "Faces and Stories of Colorado Agriculture" - Information about Colorado agriculture, 3-7 p.m., Colorado Farm & Art Market, Pioneers Museum, 215 S. Tejon St.; facebook.com/coproud.

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Email information at least two weeks in advance to carlotta.olson@gazette.com.

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