Popular Juniper Valley Ranch restaurant opens for 67th season

By Teresa Farney Updated: April 11, 2018 at 11:33 am • Published: April 11, 2018 0
photo - The Juniper Valley Ranch, pictured Friday, April 7, 2017, has been serving homestyle dinners since 1951. The restaurant is 15 miles south of Colorado Springs on State Highway 115.  (The Gazette, Christian Murdock)
The Juniper Valley Ranch, pictured Friday, April 7, 2017, has been serving homestyle dinners since 1951. The restaurant is 15 miles south of Colorado Springs on State Highway 115. (The Gazette, Christian Murdock)

Juniper Valley Ranch, 16350 S. Colorado 115, has opened for the 67th season with some new menu items and adult beverages.

"We will continue serving made-from-scratch dinners using our Grandma Ethel's recipes and world-famous skillet-fried chicken," said Preston Dickey, fourth-generation, marketing director and pie czar. "We also now feature seasonal pies with local fruit made in-house daily, and a widely updated beer and wine list with a big emphasis on local producers. We are even adding seasonal rotating cocktails to the menu."

Chicken-fried steak is the Friday night special. Hours are 5 to 8 p.m. Fridays and Saturdays and 1 to 7 p.m. Sundays. Summer Thursday hours to come. No credit cards accepted. Details: 576-0741, junipervalleyranch.com.

A serving of skillet-fried chicken, riced potatoes and cream gravy, okra casserole and homemade biscuits with apple butter Friday, April 7, 2017, at the Juniper Valley Ranch, 15 miles south of Colorado Springs. The family restaurant has been serving the same home-style meals since 1951. (The Gazette, Christian Murdock)
A serving of skillet-fried chicken, riced potatoes and cream gravy, okra casserole and homemade biscuits with apple butter Friday, April 7, 2017, at the Juniper Valley Ranch, 15 miles south of Colorado Springs. The family restaurant has been serving the same home-style meals since 1951. (The Gazette, Christian Murdock) 
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