• If you're just dumping a bunch of stuff into your slow cooker, you're doing it wrong

    By Julia Bainbridge The Washington Post -
    Updated: Wed, Nov 29, 2017

    Slow cookers are popular but dull. Even on its highest setting (of three total), my 6-quart All-Clad slow cooker doesn't simmer stock or sizzle diced shallots. Hugh Acheson, the sharp, often pithy James Beard award-winning chef/restaurateur, "Top Chef" judge, author and...

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