• Colorado Springs sweet treat spot a place to savor at The Broadmoor

    By teresa farney teresa.farney@gazette.com -
    Updated: 6 hr ago

    Say "Goodbye partner" to Cheyenne Gourmet and "Bonjour" to Café Julie's at The Broadmoor, 1 Lake Ave. Cheyenne Gourmet was the gift store next to Espresso's in The Broadmoor hotel's main building. It has been stunningly transformed into Café Julie's, a Parisian patisserie. Upon...

  • Chipotle moving headquarters from Denver to California

    The Associated Press
    Updated: 23 hr ago

    DENVER — Chipotle is moving its headquarters from its hometown of Denver to southern California. The burrito chain announced Wednesday that work done in its Denver and New York offices will be either moved to its new headquarters in Newport Beach, California or taken over by its...

  • Pikes Pick: Winery at Holy Cross Abbey wins worldwide kudos

    By Teresa J. Farney teresa.farney@gazette.com -
    Updated: Tue, May 22, 2018

    The Winery at Holy Cross Abbey, 3011 E. U.S. 50 in Cañon City, produces some award-winning wine. Take the 2015 Colorado Merlot Reserve, for example, which was a major winner in the Colorado Governor's Cup wine competition and has now been awarded a Double Gold Medal from the...

  • Pikes Pub: American Craft Beer Week turns 13

    BY STEPHANIE EARLS stephanie.earls@gazette.com -
    Updated: Thu, May 17, 2018

    It was Mother's Day, 1970-something, and I was lamenting to my mom about the unfairness of a world that neglected to set aside a holiday specifically to honor children. "Every day is Kid's Day," she said, and went back to clearing the table from Mother's Day lunch. Point taken, but...

  • Eat New Orleans delights without leaving Colorado Springs

    By Robin Intemann robin.intemann@gazette.com -
    Updated: Thu, May 17, 2018

    Despite the lack of a bayou, Springs Orleans in downtown Colorado Springs has all the trappings of Louisiana cuisine, right down to the beignets, catfish and gumbo. Our server said he can always tell who's from the Pelican State, not so much from their accents but from those who...

  • Suburban Seattle restaurant chain bringing its burgers and beers to Colorado Springs

    By rich laden rich.laden@gazette.com -
    Updated: Thu, May 17, 2018

    A Washington state restaurant chain with nearly 20 Pacific Northwest locations is expanding to Colorado Springs. Hop Jacks, based in suburban Seattle, is taking over the former Ruby Tuesday at Powers and Stetson Hills boulevard. The chain aims for a mid-August opening, said Jaime...

  • Colorado Springs chefs add new European restaurant featuring Scandinavian open-face sandwiches

    By Teresa J. Farney teresa.farney@gazette.com -
    Updated: Wed, May 16, 2018

    When Jay Gust, president of Ascent Restaurant Group, announced in December the hiring of Brian Blasnek as executive chef for Tapateria and Pizzeria Rustica, he said he was looking forward to "new projects and concepts in the not-too-distant future." Less than six months later comes...

  • List: Best BBQ in the Colorado Springs area 2018

    The Gazette
    Updated: Wed, May 16, 2018

    Click here for our list of best BBQ in and around Colorado Springs. Here's our list, using the 'Best of the Springs' magazine as our source, of the best BBQ restaurants in and around Colorado Springs. Places were determined by the number of votes each received from Gazette readers....

  • Pikes Peak Market moving to larger space

    Teresa Farney
    Updated: Wed, May 16, 2018

    Pikes Peak Market, 9 S. Weber St., has enjoyed so much success that the market's board of directors has decided to move to a larger space. "The landlord of the property just around the corner (315 E. Pikes Peak Ave.) was as excited about the opportunity as all of us," said Chris...

  • Colorado burrito boasts 5 pounds of potatoes, carton of eggs and so much more

    By Seth Boster seth.boster@gazette.com -
    Updated: Tue, May 15, 2018

    DENVER - She wears a ball cap with the Batman logo, but she is no hero to me. She is concocting my doom. "Potatoes," Carolina Villaseñor says, dumping 5 pounds of them onto the grill. "Huevos," she says later, pouring the yolks of a whole carton. She proceeds to mix in a...

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