• Dining Review: Finding upscale Mexican worth every cent in Colorado Springs

    Robin Intemann, robin.intemann@gazette.com -
    Updated: Thu, Feb 16, 2017

    You bet tacos, tamales and enchiladas are available at La Cava Fine Mexican Cuisine, but these are upscale versions - as are most of the dishes associated with south-of-the border cuisine. This is what puts La Cava in a league of its own. You pay for the privilege, but it's worth every...

  • McCrab? McDonald's testing out crab sandwich

    The Associated Press
    Updated: Sat, Feb 11, 2017

    SAN JOSE, Calif. — McDonald's is planning to launch a crab sandwich in the San Francisco Bay area. The fast good giant says the sandwich consists of snow crab meat mixed with mayonnaise and served with tomato and lettuce on a sourdough bun. It says it worked with San Francisco chef...

  • Dining review: Fine service, date-night dining at Mackenzie's Chop House

    By robin intemann robin.intemann@gazette.com -
    Updated: Thu, Feb 9, 2017

    Swordfish and pork chops and steak, oh my! It's no surprise that there's more to MacKenzie's Chop House than beef, but it sure makes it difficult deciding on an entree. With a variety of meat cuts identified as house specialties, it might be easy to overlook the other possibilities,...

  • Dining Review: King's Chef Diner tempts you to join the Clean Plate Club

    Robin Intemann, robin.intemann@gazette.com -
    Updated: Fri, Feb 3, 2017

    Eating at King's Chef Diner involves two things: cold hard cash and a robust appetite. The former is a mandate and the latter is implied. This Colorado Springs landmark diner is adorned with signs and plaques boasting local and national recognition. It's not unusual for lines to...

Like us on Facebook