• Colorado Springs chef has 3 barbecue rub tips, 2 recipes for Father's Day

    By Teresa J. Farney teresa.farney@gazette.com -
    Updated: Fri, Jun 15, 2018

    With summer nearing full swing, men are firing up grills with regularity to sear steaks, barbecue chicken, smoke ribs and slow-cook pork into tender submission. So why not give that special man the gift of flavor this Father's Day? Make some homemade rubs that will elevate his finished...

  • Colorado Springs has new place to enjoy Scandinavian sandwiches

    By Teresa J. Farney teresa.farney@gazette.com -
    Updated: Fri, Jun 15, 2018

    Fans of Scandinavian foods and traditions now have a year-round destination in Colorado Springs to get that Nordic fix. It's Smørbrød, 2727 N. Cascade Ave. in the Lincoln Center, Jay Gust's most recent addition to a restaurant family that includes Tapateria and Pizzeria Rustica in...

  • In-N-Out Burger to be on prized corner in north Colorado Springs

    By rich laden rich.laden@gazette.com -
    Updated: Thu, Jun 14, 2018

    In-N-Out Burger is getting closer to being more in than out in Colorado Springs. The ultra-popular California chain's first Colorado restaurant will be built squarely on the southeast corner of InterQuest and Voyager parkways in the Victory Ridge mixed-use development on Colorado...

  • Colorado Springs couple from New Zealand taking meat pie production to a higher level

    By teresa farney teresa.farney@gazette.com -
    Updated: Tue, Jun 12, 2018

    Matt and Tara Campbell, owners of Mountain Pie Co., have vastly expanded their meat pie production. "I bought a new pie production machine from Australia, which allows me make up to 1,500 pies an hour," Matt said. Tara added, "In saying that, though, I do think it's important to...

  • New restaurants and stores target Colorado Springs for expansion as the city grows

    By rich laden rich.laden@gazette.com -
    Updated: Sun, Jun 10, 2018

    They're not new names, but they're new to Colorado Springs. Hurts Donut Co., LongHorn Steakhouse and Duluth Trading Co. have opened their doors. In-N-Out Burger, Anthony's Pizza and Chuy's are among the many that are coming. As Colorado Springs' economy booms and its population...

  • Colorado Springs drive-in evokes bygone days with tasty treats

    By Robin Intemann robin.intemann -
    Updated: Sat, Jun 9, 2018

    Nostalgia pervades every aspect of this small, west-side burger joint. It's more than the Elvis posters and the carhop service; it's the juicy hamburgers and creamy milkshakes. Add a warm early summer evening and it's difficult to think of anything that's missing.

  • New to Colorado Springs restaurants, stores, entertainment chains: What's here, what's coming

    RICH LADEN, THE GAZETTE
    Updated: Sat, Jun 9, 2018

    Several regional and national retail, restaurant and entertainment chains - corporate-owned and franchised - have entered the Colorado Springs market for the first time or announced they're coming. Here's a partial list of the newcomers: RESTAURANTS/BARS/BREWERIES - Anthony's...

  • Feast of St. Arnold beer festival Saturday in Colorado Springs

    The Gazette
    Updated: Sat, Jun 9, 2018

    The Feast of St. Arnold, a family-friendly beer festival that benefits the nonprofit Westside CARES in Colorado Springs, is scheduled noon to 4:30 p.m. Saturday. The beer festival will be at Chapel of Our Saviour Episcopal Church, 8 Fourth St. Live music, a Family Zone...

  • Celebrity chef Anthony Bourdain found dead in France at 61

    ANGELA CHARLTON , Associated Press
    Updated: Fri, Jun 8, 2018

    Anthony Bourdain, a gifted storyteller and writer who took CNN viewers around the world, has died. He was 61. CNN confirmed Bourdain's death on Friday and said the cause of death was suicide. "It is with extraordinary sadness we can confirm the death of our friend and colleague,...

  • Colorado Springs baker earns gold stars galore for her pies from food truck and pie club

    By Teresa J. Farney teresa.farney@gazette.com -
    Updated: Wed, Jun 6, 2018

    Just like the punch line to the joke "How do you get to Carnegie Hall?" the answer to "How do you make a gold star pie?" is "Practice, practice, practice." That's one big reason Heather Briggs' truck business, Gold Star Pies, has been so successful. She's been in the kitchen making...

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