• What are cloud eggs? The latest food trend flooding your Instagram feed

    By Maura Judkis The Washington Post -
    Published: Wed, May 24, 2017

    Every week brings a new food photo fad. For everyone who's seen social media pictures of some weird, puffy eggs - meet cloud eggs, the new trendy food. Question: What are cloud eggs? Answer: Cloud eggs are eggs prepared with a technique that makes the whites puff up. Like clouds....

  • On Food: Colorado Springs gets new French culinary center

    By Teresa J. Farney teresa.farney@gazette.com -
    Published: Wed, May 24, 2017

    Blandine Brutel, owner of The French Kitchen Cooking Classes, continues to amaze in her quest to educate about all things French. My introduction to this French-born lady was in 2008 when she operated Chez Blandine, a personal chef business until 2009. In 2010, she and a partner...

  • Colorado Springs barbecue experts and award-winning cookbook authors give tips for smoking brisket

    By Teresa J. Farney teresa.farney@gazette.com -
    Published: Wed, May 24, 2017

    With Memorial Day coming up, it's time to make a smoked beef brisket worth bragging about. And since we all know Texans are not shy about being a little boastful - all right, they're big on it - we turned to one who proudly knows his stuff and gave us some surefire tips for getting the...

  • Man dies after being sickened in apparent nacho cheese botulism outbreak

    The Associated Press
    Yesterday

    SACRAMENTO, Calif. — A botulism outbreak linked to contaminated nacho-cheese dip sold at a Northern California gas station has killed one man and left at least nine other people hospitalized, health officials said Monday. The San Francisco County coroner’s office identified the dead...

  • Keep these healthy snacks at your desk to stave off midday hunger

    By Danielle Douglas-Gabriel The Washington Post -
    Yesterday

    Eat a big breakfast and a satisfying lunch, but it never fails that you're famished by 3 p.m. Although the office vending machine, with its not-so-healthy options, might be good for a quick fix, a better solution would be to stash a few healthy snacks at your desk. "Focus on the kinds...

  • Blaze Pizza brings its fast-casual pizza concept to Colorado Springs' northeast side

    By rich laden rich.laden@gazette.com -
    Updated: Mon, May 22, 2017

    Blaze Pizza, another fast-casual, build-your-own pizza chain, will open its first Colorado Springs location this fall. Blaze, founded five years ago in Pasadena, Calif., will be one of a few fast-casual eateries coming to the new Powers Pointe retail center, southwest of Powers...

  • Colorado Springs area cooking classes and events starting May 24, 2017

    By Carlotta Olson -
    Published: Mon, May 22, 2017

    WHAT'S COOKING CLASSES ONGOING Colorado Springs Senior Center - 1514 N. Hancock Ave. Registration: 955-3400, csseniorcenter.com. - Low-Carb Cooking, 2:30-4:30 p.m. June 7, $15, plus $10 for supplies. The French Kitchen - Call for location and cost. Registration:...

  • Colorado Springs chefs tell pros and cons of being career cooks

    By Teresa J. Farney teresa.farney@gazette.com -
    Updated: Fri, May 19, 2017

    Being a chef is glamorous, right? Look at all the TV shows that have cooks hopping the globe, dining in fancy restaurants or whipping up meals for movie stars. What a life! Not really. Most toques are under constant pressure to deliver food fast without sacrificing quality. They're...

  • Colorado Springs area cooking classes and events starting May 17, 2017

    By Carlotta Olson -
    Updated: Wed, May 17, 2017

    Cooking classes and events for the week beginning May 17, 2017.

  • Dining Review: Hatch Cover still draws a crowd in landlocked Colorado Springs

    By robin intemann robin.intemann@gazette.com -
    Updated: Wed, May 17, 2017

    In restaurant years, the Hatch Cover's age is showing. Nonetheless, who'd have thought an eatery with a marina motif established in 1974 would have such longevity in landlocked Colorado Springs? Although it's gone through a few face-lifts, and the waterfront décor is mostly a thing...

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