By Joe Yonan The Washington Post -Published: Tue, Oct 17, 2017
I love my sheet pans, I do. Just about every Sunday, as I'm sure I've said before, I spend most of the afternoon rotating them in and out of my oven, as I roast vegetable after vegetable. I use those vegetables in various combinations and with various sauces and toppings in grain...
By Mauro Judkis The Washington Post -Published: Mon, Oct 16, 2017
If all of 2017's trendy foods could be likened to a high school stereotype, the Unicorn Frappuccino would be the sequined prom queen, and the millennial pink smoothie bowl would be her bubbly, popular best friend. Meet the goth: activated charcoal, a processed ingredient often made...
Stephanie EarlsUpdated: 14 hr ago
The Boulder-based Brewers Association has launched the most ambitious crowdsourcing campaign ever attempted, with a goal of raising $213 billion to buy the world’s largest brewing goliath, ABInBev. The international conglomerate, which last year acquired mega-beer competitor...
USA TodayUpdated: Wed, Oct 11, 2017
The fast-food chain known for having "the meats," is putting its money where its mouth is this year with the release of venison sandwiches nationwide, and elk sandwiches in select markets. Arby's venison sandwiches will be available on Saturday, Oct. 21 in all 3,300...
By Teresa J. Farney email@example.com -Updated: Wed, Oct 11, 2017
As visiting Santa Fe is my Labor Day weekend tradition, so is visiting award-winning cookbook author Cheryl Alters Jamison while there. I was especially eager to see her this year, as her newest cookbook, "Texas Slow Cooker," was due to hit bookstores Oct. 1. The book wasn't the...
By Carlotta Olson firstname.lastname@example.org -Updated: Wed, Oct 11, 2017
Cooking classes and other culinary events in and around Colorado Springs.
By Bonnie S. Benwick The Washington Post -Updated: Wed, Oct 11, 2017
You may know a skillet hash as the last stop for leftover spuds. But I encourage you to pick up a few pounds of buttery-tasting, yellow-fleshed potatoes just for this version. They become tender within a half hour without any pre-cooking, yet they will hold their shape and allow for...
By Joe Yonan The Washington Post -Published: Tue, Oct 10, 2017
We're nearing sweater weather or, more important, stuffed-pepper weather. Stuffed peppers were in my mother's weekly dinner rotation. Hers were green bells, as was the fashion in the 1970s, and stuffed with beef and rice, covered in tomato sauce and baked. I liked them, but I always...
By ROBIN INTEMANN email@example.com -Updated: Sun, Oct 8, 2017
If hot dogs evoke only images of backyard barbecues, campfires and sports venues, then it's time to visit Dog Haus Biergarten for a different perspective. The Pasadena, Calif.-based chain earns kudos for high-quality ingredients and the imaginative names of its menu offerings....
By linda navarro firstname.lastname@example.org -Updated: Sun, Oct 8, 2017
Project Angel Heart provides home-delivered meals to those with chronic illnesses. Volunteers and friends got to personally experience the program during a social fundraising evening, "Cocktails in the Kitchen," where the nonprofit's executive chef Brandon Foster prepared specialties...