• Why make chili in a sheet pan? Flavor.

    By Joe Yonan The Washington Post -
    Published: Tue, Oct 17, 2017

    I love my sheet pans, I do. Just about every Sunday, as I'm sure I've said before, I spend most of the afternoon rotating them in and out of my oven, as I roast vegetable after vegetable. I use those vegetables in various combinations and with various sauces and toppings in grain...

  • This trendy ingredient turns foods black and promises to purify you

    By Mauro Judkis The Washington Post -
    Published: Mon, Oct 16, 2017

    If all of 2017's trendy foods could be likened to a high school stereotype, the Unicorn Frappuccino would be the sequined prom queen, and the millennial pink smoothie bowl would be her bubbly, popular best friend. Meet the goth: activated charcoal, a processed ingredient often made...

  • Pikes Pub: Brewers Association aims to crowdsource $213 billion, buy ABInbev

    Stephanie Earls
    Updated: 14 hr ago

    The Boulder-based Brewers Association has launched the most ambitious crowdsourcing campaign ever attempted, with a goal of raising $213 billion to buy the world’s largest brewing goliath, ABInBev. The international conglomerate, which last year acquired mega-beer competitor...

  • Arby's to test elk sandwiches in Colorado, release venison sandwiches nationwide

    USA Today
    Updated: Wed, Oct 11, 2017

    The fast-food chain known for having "the meats," is putting its money where its mouth is this year with the release of venison sandwiches nationwide, and elk sandwiches in select markets.  Arby's venison sandwiches will be available on Saturday, Oct. 21 in all 3,300...

  • Award-winning author to sign books in Colorado Springs for slow cooker cookbook

    By Teresa J. Farney teresa.farney@gazette.com -
    Updated: Wed, Oct 11, 2017

    As visiting Santa Fe is my Labor Day weekend tradition, so is visiting award-winning cookbook author Cheryl Alters Jamison while there. I was especially eager to see her this year, as her newest cookbook, "Texas Slow Cooker," was due to hit bookstores Oct. 1. The book wasn't the...

  • Colorado Springs area cooking classes and events starting Oct. 11, 2017

    By Carlotta Olson carlotta.olson@gazette.com -
    Updated: Wed, Oct 11, 2017

    Cooking classes and other culinary events in and around Colorado Springs.

  • For your dinner, not just any old skillet hash will do

    By Bonnie S. Benwick The Washington Post -
    Updated: Wed, Oct 11, 2017

    You may know a skillet hash as the last stop for leftover spuds. But I encourage you to pick up a few pounds of buttery-tasting, yellow-fleshed potatoes just for this version. They become tender within a half hour without any pre-cooking, yet they will hold their shape and allow for...

  • The best bell pepper for stuffing, in my book, is anything but green

    By Joe Yonan The Washington Post -
    Published: Tue, Oct 10, 2017

    We're nearing sweater weather or, more important, stuffed-pepper weather. Stuffed peppers were in my mother's weekly dinner rotation. Hers were green bells, as was the fashion in the 1970s, and stuffed with beef and rice, covered in tomato sauce and baked. I liked them, but I always...

  • Dining Review: Dog Haus boasts 'absolute würst'

    By ROBIN INTEMANN robin.intemann@gazette.com -
    Updated: Sun, Oct 8, 2017

    If hot dogs evoke only images of backyard barbecues, campfires and sports venues, then it's time to visit Dog Haus Biergarten for a different perspective. The Pasadena, Calif.-based chain earns kudos for high-quality ingredients and the imaginative names of its menu offerings....

  • AROUND TOWN: Project Angel Heart volunteers experience client meals first-hand

    By linda navarro linda.navarro@gazette.com -
    Updated: Sun, Oct 8, 2017

    Project Angel Heart provides home-delivered meals to those with chronic illnesses. Volunteers and friends got to personally experience the program during a social fundraising evening, "Cocktails in the Kitchen," where the nonprofit's executive chef Brandon Foster prepared specialties...

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