• Dining Review: Schnitzel Fritz boasts German cooking and desserts

    By robin intemann robin.intemann@gazette.com -
    Updated: Thu, Jun 22, 2017

    Some words are simply fun to say, like Schnitzel Fritz. Go ahead - say it. It's hard to utter the name of this casual German restaurant and delicatessen on the city's east side without smiling. Unfortunately, not everything there is as enjoyable as the name. The menu features...

  • Dining Review: Meat well done a signature at Prime 25

    By robin intemann robin.intemann@gazette.com -
    Updated: Wed, May 31, 2017

    Prime 25 may be the new kitchen on the block, but it's likely to be a culinary favorite in the community. The emphasis is on steaks, all prime, aged cuts, but the overall vision is more inclusive: seafood, pork, and lobster macaroni and cheese, among other offerings. I started with...

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