• Dining Review: Colorado Smokehouse tiny in size, big in smoked meaty taste

    By robin intemann robin.intemann@gazette.com -
    Updated: Sun, Mar 26, 2017

    The distinct scent of smoked meats was missing the day I visited Colorado Smokehouse in Fountain. The two smokers weren't in operation, so there were no wafts of meats slowly cooking over hardwood. The distinct fragrance usually serves as a tempting prelude to a barbecue meal. I...

  • Dining Review: Toast or Not Toast? Loyal Coffee's menu lets you choose

    By robin intemann robin.intemann@gazette.com -
    Updated: Wed, Mar 15, 2017

    Loyal Coffee offers more than a cuppa Joe. With a limited food menu, an array of alcoholic/nonalcoholic beverages, teas, a cool vibe and industrial chic d├ęcor, and, of course, coffee, Loyal is an exciting discovery. Attention to detail is evident from the flooring to the exposed...

  • Dining review: Flatiron's American Bar & Grill boasts large menu, family-friendly prices

    By robin intemann robin.intemann@gazette.com -
    Updated: Wed, Mar 8, 2017

    Flatiron's American Bar & Grill has so many menu items that it feels like a variety show with too many acts. Yes, there is something for everybody, but that doesn't necessarily make the place a winner. Nonetheless, this is a popular place, at least based on the night of our...

  • Dining Review: For the love of pi; eatery's fare a homage to the popular food

    By robin intemann robin.intemann@gazette.com -
    Updated: Thu, Mar 2, 2017

    Math isn't my thing, but I'm still intrigued by pi, the number that starts with 3.14., because it relates so well to pie, the pastry. Apparently, 3.14 Sweet & Savory Pi Bar owner Carma Barr, felt the same way - at least about pies. She gave up her career with the Department of...

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