• Dining Review: Hatch Cover still draws a crowd in landlocked Colorado Springs

    By robin intemann robin.intemann@gazette.com -
    Updated: Wed, May 17, 2017

    In restaurant years, the Hatch Cover's age is showing. Nonetheless, who'd have thought an eatery with a marina motif established in 1974 would have such longevity in landlocked Colorado Springs? Although it's gone through a few face-lifts, and the waterfront décor is mostly a thing...

  • Dining Review: From molletes to mole, Provecho satisfies

    By robin intemann robin.intemann@gazette.com -
    Updated: Mon, May 15, 2017

    Bon appetit means "good appetite"; its counterpart in Latin American countries is provecho, which doesn't have a literal translation related to food. Both are common ways of wishing one an enjoyable meal. This is practically foolproof at Provecho Fresh Mexican Cuisine in Colorado...

  • Dining Review: Don't be afraid to slurp your soup at Pho Luu

    By robin intemann robin.intemann@gazette.com -
    Updated: Wed, May 3, 2017

    How you pronounce "pho," the Vietnamese noodle soup, is almost as important as how you eat it. It's "fuh" and you really have to slurp. At Pho Luu, there's a lot of uninhibited slurping happening - and with good reason. There are nearly two dozen varieties of pho available in three...

  • Dining Review: Café Red Point's nutrient-dense foods will fuel you up

    By JL Fields, jl.fields@gazette.com -
    Updated: Wed, Apr 26, 2017

    It's the time of year when I'm looking for a quick bite on the run - or after a run. Bonus if I can find a healthy nibble. Café Red Point, located in the Lincoln Center, brings the outdoors in with cleverly designed hammock chairs, artificial turf, and a vibe that feels a bit like...

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